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[Limited Quantity] Juyondai Nakadori Junsei Ginjo [Shinagawa's Only Dealer]

Recommended

A standard sake that uses Yamada Nishiki rice and is fired once.The fragrance is a well-balanced ginjo incense that is gorgeous, fruity, and refreshing.The taste is mainly soft and sweet, with peach, muscat, and lychee-like sourness that appeals to everyone.

Urakasumi Honjozo Dry (Miyagi Prefecture)

¥ 680(Tax included)

Urakasumi is a Japanese sake from Miyagi.The origin of the brand comes from a Japanese poem written by Sanetomo Minamoto, "Shiogama-no-ura no Matsukaze Kasumi munari Yasoshima kakeru Haru Yaturamu".We have a track record of winning numerous awards at national sake competitions and seed competitions such as the National New Sake Awards.It's an easy-to-drink sake popular with people of all ages.

Sharaku Pure Rice Sake (Fukushima Prefecture)

980 yen(Tax included)

Pure rice sake made with original sake rice "Yume no Kaori".Love rice, love sake, love people.Junai preparation started with this sake.The beauty of photography is the wonderful balance of sweetness, umami, sourness, and sharpness! In addition to that, it is also gorgeous! If you drink this junmai sake, you will be convinced.

Kubota Senju Ginjo Sake (Niigata Prefecture)

¥ 780(Tax included)

Aiming to be a ginjo sake that can be enjoyed with a meal, we have created a gentle aroma and a taste that you will not get tired of drinking.This ginjo sake has a soft texture and is suitable not only for cold but also for hot sake.

Taka Junmai

¥ 680(Tax included)

It has a clear and well-balanced taste with a sharp acidity that makes you feel the umami of plump rice.

Denshu Special Pure Rice Sake (Aomori Prefecture)

¥ 1080(Tax included)

The rising scent is faint, but it smells like Muscat.The swelling umami and sweetness are comfortable, and it reminds me of a clean ginjo-style brew that doesn't feel heavy.It is a junmai sake that has a wide range of tastes that are typical of junmai sake, but it is sharp and you won't get tired of drinking it.

And now Junmai Ginjo Yamada Nishiki pasteurization

1480 yen(Tax included)

The clear and fruity taste, beautiful sweetness, and refreshing acidity are in perfect harmony, so you won't get tired of drinking it."Jikon Junmai Ginjo Senbon Nishiki Hiire" has a delicious sweetness that spreads in your mouth.It goes well with Italian food, so you can enjoy it like wine.

Brewer Kuheiji Junmai Daiginjo

¥ 1080(Tax included)

“Kojibito Kuheiji Junmai Daiginjo Yamada Nishiki” is a masterpiece of the world-renowned “Kojibito Kuheiji”.When you put it in your mouth, the refreshing aroma, the gentle and clear taste, and the exquisite balance of acidity and sweetness will stimulate your five senses.

Kudoki Joju Junmai Daiginjo (Yamagata Prefecture)

880 yen(Tax included)

It's fresh and fruity, and it also has a satisfying drink.Please try the fragrant Junmai Daiginjo.

Closing crane pure, purely U.S. brewing sake from the finest rice

880 yen(Tax included)

Junmai Ginjo sake is one of the most popular Shime Haritsuru! It features an elegant aroma, a mellow taste unique to pure rice, and a refreshing aftertaste.It has a good taste and is a gem that you will never get tired of.Chilled and served lukewarm.

Rumiko sake pure rice

¥ 680(Tax included)

It is a gem that you can enjoy the gentle aroma, rich flavor of rice, and firm acidity.It goes well with spiny lobster, oysters, and puffer fish from Mie Prefecture, which has a lot of delicious things.

Kikuhime unrefined sake

¥ 680(Tax included)

Nigorizake is the first to be squeezed out as the first batch of new sake when sake brewing begins.It is a sake made by kneading and grinding refined sake moromi and roughly filtering it.It has a low alcohol content and is soft and easy to drink, so it is recommended for people who don't usually drink alcohol.You can enjoy it hot in winter and with soda in summer.

Bon Junmai Daiginjo (Fukui Prefecture)

880 yen(Tax included)

The luster is aged for more than 1 year at -5 degrees or less.Because it is aged in ice temperature, it is soft and gentle.The calm ginjo aroma is also very elegant.This kind of sake is also suitable for toasting.If you drink one cup at the time of toasting, it will stimulate your stomach and make you feel that you are going to drink from now on!

Dassai Junmai Daiginjo 45 (Yamaguchi Prefecture)

¥ 780(Tax included)

This is the orthodox Dassai.Dassai Junmai Daiginjo made by polishing Yamada Nishiki to 50%.An introductory sake located at the starting line of Dassai, it is a popular product with the largest shipment volume at Dassai.

Dassai Junmai Daiginjo Polished 30% 90% (Yamaguchi Prefecture)

1280 yen(Tax included)

This is Dassai which polished Yamada Nishiki to 39%.Among ordinary sake, sake that has been polished to this level is rare, and is characterized by its refreshing taste, gorgeous aroma, and honey-like sweetness.

Jozen Josui Pure Rice Ginjo Sake (Niigata Prefecture)

¥ 680(Tax included)

“Junmai Ginjo Jozen Josui” has a gorgeous aroma and a refreshing taste that is very easy to drink.You can also feel the umami of the rice, so you can enjoy it with various dishes as an accompaniment sake.

Kokuryu Junmai Ginjo Sake (Fukui Prefecture)

880 yen(Tax included)

"Kokuryu Junmai Ginjo" has a fruity aroma like melon and banana and a delicate taste, and it goes without saying that it goes well with Fukui's winter specialty, Echizen crab.

Made by Junmai Ginjo sake

880 yen(Tax included)

The scent of flowers when you take it in your mouth becomes the scent of vanilla in your throat, and the taste is characterized by a silky smoothness.

Sawaya Matsumoto

¥ 780(Tax included)

Perfect freshness and refreshing citrus scent.The air bubbles attached to the glass also give a very cool impression.When you drink it, you will feel a pleasant crisp gas sensation, and eventually a smooth mouthfeel, a gentle and well-balanced umami, and a plump aftertaste.And it cuts smoothly and gently with clean acid.

Akatake Junmai

¥ 780(Tax included)

Contrary to its rugged appearance, this junmai sake is so refreshing and fresh that it feels like a pure rice ginjo sake.When you pour it into a glass, the sweetness of fresh rice creates a fruity aroma with a fruity feel, and the freshness that goes through your nose stimulates your nasal passages.

Shinsei Ecru (Akita Prefecture)

¥ 1080(Tax included)

(Popular) Bottom line using sake rice "Sake Komachi" born in Akita.40% polishing is applied to koji rice and 60% polishing is applied to kakemai.You can enjoy the pure taste of "Sake Komachi", which is reminiscent of melted snow in cold regions.As an entry model, it is a sake that many people would like to enjoy.

Nabeshima Junmai Ginjo Sake (Saga Prefecture)

880 yen(Tax included)

Luxurious junmai ginjo made with 100% locally produced Yamada Nishiki rice.A gentle aroma and a wide range of umami unique to Yamada Nishiki.The mellow and firm taste is attractive.If you add lukewarm sake, the swelling will increase further, expanding the range of compatibility with meals.

Jokigen Kobushi Spicy Spicy

¥ 780(Tax included)

It has a perfect balance of spiciness and flavor, and is recommended as an accompaniment to a meal.

flower bath

1480 yen(Tax included)

The first impression is juicy and reminiscent of tropical fruit.

Next fortune pure rice brewing sake from the finest rice

880 yen(Tax included)

"Usu Nigori Sake" is inspired by a snowstorm of cherry blossoms, and you can enjoy the fruity aroma unique to Raifuku reminiscent of cherry blossoms, the freshness of new sake, and the umami of Gohyakumangoku rice grown in Ibaraki Prefecture.

Forest pure rice brewing sake from the finest rice of wind

¥ 780(Tax included)

As you can see from the specs, it takes the same amount of effort as Daiginjo, with 30 days or more of moromi.It has a faintly sweet aroma, and the taste is tightened by beautiful acid. It is unfiltered sake, but it is light and smooth.It is a reasonably priced sake that is easy to drink, full of umami, and with this quality of sake.

Hiroki special pure rice

1280 yen(Tax included)

The scent is a very mild banana-like fruity scent.It has a light taste and a clean taste, but you can feel the umami and sourness of the rice in the core, and there is also a plumpness that is typical of Fukushima sake.The sharpness is perfect, and it has a calm and elegant taste without being flashy.It can be said that it is a representative of sake that you will not get tired of drinking.

Musical instrument Masamune pure rice brewing sake from the finest rice

¥ 780(Tax included)

Dry and juicy.Finished with a modern taste while making the most of low polishing.You can enjoy a wide range of compatibility with cooking.

Black beef pure rice

880 yen(Tax included)

It has a soft aroma and a wide range of taste that draws out the umami of rice.It is a type of sake with a delicious mouthfeel, and can be enjoyed in a wide range of ways, from lukewarm to cold.

Good Luck Special Honjozo Sake (Shizuoka Prefecture)

¥ 680(Tax included)

This brewery has played a major role in making Shizuoka Prefecture's ginjo sake known nationwide.The combination of the spring water from the Takatenjin castle ruins and the skills of the Hase toji brewers, and the luxurious polishing of Yamada Nishiki and other suitable rice produce stable, high-quality sake.

Dewazakura cherry blossoms and ginjo sake (Yamagata Prefecture)

¥ 780(Tax included)

Since its launch in 1980, this classic Dewazakura sake has been loved by everyone.Many people said, "This sake woke me up to sake," and opened up the ginjo boom.Its fruity ginjo aroma and refreshing taste have been highly evaluated, and it has been adopted for the "fragrance sample of Max Factor Cosmetics "SK-2"" and "the first sake to be handled by BB&R, the oldest wine merchant in the UK and a purveyor to the royal family". We are still evolving.

Koshino Kagetora special pure rice

1280 yen(Tax included)

Junmai sake that is pressed for the first time in the year is bottled raw.Limited time product from November to February.This is a freshly squeezed junmai sake that only the brewers could taste.

Houou Mita Honginjo Sake (Tochigi Prefecture)

880 yen(Tax included)

It has a sweet and soft first attack, and the peak of the taste spreads with the scent that represents ginjo incense, and the overall impression that changes to a pleasant aftertaste is based on the fun and charm.We are aiming for another "durable sake quality".

Sake / Ozeki (hot / cold)

638 yen(Tax included)

The Premium Malt's ~Deep Body and Gorgeous Fragrance~ Medium Bottle

638 yen(Tax included)

There are a lot of drinks ◎ Please start with a cold beer!!! /Medium: 480

All-free

462 yen(Tax included)

※non-alcoholic beer

corner whiskey

418 yen(Tax included)

Kaku Highball: 380/Coke Highball: 400/Ginger Highball: 400

Yamazaki (Rock / Soda / Mizuwari)

715 yen(Tax included)

Hoppy set (white/black)

495 yen(Tax included)

Contents: 200

sourdough

429 yen(Tax included)

Chuhai / Lemon sour / Grapefruit sour / White peach sour / Mandarin orange sour / Yuzu honey sour / Pear sour / Kyoho sour / Oolong sour / Green tea sour / Calpis sour / Shikuwasa sour / Apple sour

Raw lemon sour

¥ 572(Tax included)

Raw Grapefruit Sour

¥ 572(Tax included)

Cocktail

495 yen(Tax included)

Gin Tonic / Gin Buck / Shandy Gaff / Moscow Mule / Cassis Orange / Cassis Grape / Cassis Soda Cassis Oolong / Fuzzy Navel / Reggae Punch / Mojito / Blue Hawaii

[Potato] Bright rural glass

638 yen(Tax included)

"Bright farming village" is our representative brand.“Good shochu is born from good soil, and good soil is found in bright farming villages.”Using sweet potatoes and rice grown in beautiful nature, we brewed it with traditional pots and spring water that have been handed down for 107 years since our founding.Please enjoy it.

[Potato] Kurogirishima glass

528 yen(Tax included)

The history of Kirishima Brewery began with black koji shochu."Kurokirishima" reproduces the taste of the black koji brewed at the time of its founding with state-of-the-art equipment and our own brewing.The deliciousness of black koji is found in the thick sweetness and crisp aftertaste.Kirishima Brewery's over 90 years of tradition and outstanding technology have created this delicious taste./ bottle: 3200

[Potato] Sato glass

858 yen(Tax included)

"Sato Kuro" is made with black rice malt and is made using Kogane Sengan sweet potato.Black koji has a solid body and full flavor that spreads powerfully.After that, reset your mouth with outstanding sharpness.It is recommended for days when you want to fully enjoy sweet potato shochu.

[Potato] Shimabijin Glass

638 yen(Tax included)

A mellow and sweet shochu that you can drink forever without getting tired of it.We named her "Satsuma Island Beauty" in the hope that she will be loved by the men of the island forever.Mixed with hot water for a rich aroma and rich flavor, chilled on the rocks, or straight to enjoy the flavor of raw meat, please choose according to your taste.

[Potato] Hanayak glass

638 yen(Tax included)

Hanayak is a bit of a funny name, but I named it because I wanted young women to have a more glamorous impression of shochu.For the taste, white koji is used, and the flavor and sweetness are suppressed to make it refreshing and easy to drink.Authentic shochu carefully prepared in a jar.

[Potato] Ikkokumono Glass

748 yen(Tax included)

Ikkoku has developed a high-quality sweet potato koji that overcomes this problem through years of research.We succeeded in creating a sweet and refreshing shochu that draws out the rich aroma of terpenes derived from potatoes./ bottle: 3600

[Potato] Satsuma Hozan Glass

528 yen(Tax included)

One of the traditions passed down since its founding, the origin of the Hozan series that continues to refine its deliciousness without change.The aromatic and soft sweet potato aroma spreads out, and while the solid flavor of sweet potatoes is brought out in the heavy mouthfeel, the comfort of the mouth that makes you feel round is outstanding.

[Potato] Harukou Uyomi Glass

638 yen(Tax included)

Pretty white flowers (slightly sweet impression), flint (mineral impression of the earth of Minami Satsuma), the scent of cooked rice, and a faint scent of cacao.When you put it in your mouth, you can enjoy the sweetness of Kagoshima's famous confection "Karukan" and the faint sweetness of the sweet potato, while also enjoying the sharpness of the acidity.How to drink is almighty

[Potato] Tin Pot (Limited/Rare), Glass

638 yen(Tax included)

Until now, Mr. Honbo used to blend shochu using this tin tube with regular shochu, but the liquor store recommended it to sell shochu that uses only this tube.Limited edition distributed only to 9 liquor stores nationwide.This sweet potato shochu has a rich aroma and a very long aftertaste.

[Potato] Mogura / Earth Dragon Glass

748 yen(Tax included)

In order to make the most of the characteristics of Kogane Sengan Imo, we store and mature the unblended whiskey in special tanks using the Shitsugi method, a traditional aging method for Awamori.For the mixed water, we use natural spring water from Nanakubo and store it in our own wooden tank to make it mellow.Satsuma shochu that you can fully enjoy the umami with a rough filtered brew that suppresses filtration as much as possible.

[Barley] Kuroshio Glass

605 yen(Tax included)

A shochu made with barley koji, a unique method of Hachijo where potatoes and barley are mixed well./ bottle: 3250

[Wheat] A grain of wheat glass

528 yen(Tax included)

Barley shochu that draws out the umami of barley to the fullest using the innovative technique of making shochu.The standing incense has a light and sharp impression, and the base incense has the aroma of barley.

[Barley] Medium glass

¥ 572(Tax included)

Refined and fragrant, with a slightly sweet cereal scent.A caramel-like flavor spreads delicately in the mouth and has a moderately light taste.The sweetness of the cereal is the main ingredient, and it has a gentle and fragrant finish from beginning to end.When mixed with hot water, the sweetness is deepened, rich and goes well with the aroma.

[Wheat] Sato wheat glass

858 yen(Tax included)

It has a rich and thick taste.Just like the image of the aroma, the taste spreads in your mouth with the right amount of bitterness like fragrant wheat.It has a deep and umami flavor, but it also has a bit of sharpness, so the aftertaste is surprisingly refreshing.Overall, it has a strong wheat flavor and a mellow mouthfeel.

[Brown sugar] Asahi glass

528 yen(Tax included)

As its name, which is also the name of the company, indicates, it is a brand that has been in business since the company was founded, and is a product that has inherited the tradition of our company.It is characterized by its rich richness and soft taste derived from raw materials.It is one of the favorites for everyday sake.

[Brown sugar] Rento glass

528 yen(Tax included)

"Representative product of Amami Oshima Kaiun Brewery" Raised in the classic, wrapped in Amami blue, it has a mellow and gentle taste and a rich aroma that spreads and has an excellent sharpness.

[Rice] Shiratake Glass

528 yen(Tax included)

Highly polished brewed rice and the cool underground water of the Kuma River.With pure yeast and low-temperature fermentation, it has a refreshing aroma and soft mouthfeel, and is finished so that you can enjoy the taste in harmony with ice.

[Rice] Amakusa Glass

605 yen(Tax included)

Amakusa Sake Brewery was founded in 1909 and is the only brewery in Amakusa, Kumamoto Prefecture.Reviving the helmet-type distiller of the Meiji era and refining the traditional technique.Hinohikari from Kumamoto is used, and while it is distilled under reduced pressure, it has a rich and soft taste, and the aftertaste is very long.The sense of the maker can be seen from the good balance of the whole.

[Rice] Toyonagagura Glass

638 yen(Tax included)

Normal pressure Toyonagazo has a unique sweetness of rice shochu and a fragrance of freshly cooked rice, and when you put it in your mouth, you will feel a sense of relief and warmth.It's not a potato, it's not wheat, it's not rice, it's a strange taste and aroma, but it's a nostalgic shochu that you won't get tired of drinking.

[Awamori] Vermicelli, curry glass

638 yen(Tax included)

Harusame Curry 30 degrees Harusame Curry A staple sake for vermicelli! Rich taste and aroma.Soft on the palate, with a complex and rich aroma, you will surely become addicted to it.Please enjoy the super popular "vermicelli curry" to your heart's content.

[Awamori] Zanpa Glass

605 yen(Tax included)

One of the most popular brands of Higa Shuzo.Aiming to create awamori that is easy for women to drink, we use a distiller that has been independently improved to create a fruity and transparent taste.Nicknamed “Zanshiro”, it is loved by people of all ages, regardless of gender.Enjoy it straight, on the rocks, or with water.

[Shiso] Tantakatan Glass

440 yen(Tax included)

We use fragrant red shiso that is specially cultivated for Tantakatan in Shiranuka, Hokkaido.Please enjoy the gorgeous fragrance unique to carefully selected shiso and the refreshing flavor that spreads in your mouth.

Ice / water / hot water set <Free refills>

110 yen(Tax included)

1 liter of oolong tea

495 yen(Tax included)

1 liter of green tea

495 yen(Tax included)

1 liter of carbonic acid

220 yen(Tax included)

Salted plum

110 yen(Tax included)

Lemon slice

165 yen(Tax included)

Sangria (red / white)

495 yen(Tax included)

Carlo Rossi (red / white)

462 yen(Tax included)

Minami Takashi

418 yen(Tax included)

Awesome plum wine

418 yen(Tax included)

Clear plum wine

418 yen(Tax included)

Nigori plum wine

418 yen(Tax included)

Brown sugar plum wine

418 yen(Tax included)

Coca Cola

328 yen(Tax included)

Ginger ale

328 yen(Tax included)

Oolong Tea

328 yen(Tax included)

Green Tea

328 yen(Tax included)

Calpis Water

328 yen(Tax included)

Calpis Soda

328 yen(Tax included)